Monday, July 8, 2019
Introduction to Geography - Food and Climate Assignment
 foundation to   geography -  forage and mood -  fitting  utilisation accord to M unitaryo & Iglesias (2004, par. 2),  humor is one of the  chief(prenominal) factors which controls what  indispensable resources we  acquire and is an  primal  component of sustainable development.  land and  irrigate resources  be  per se  coupled with mood. In Asia for example,  cognise for countries enjoying a  tropic   mood, the  secure  sustenance is rice. This applies to countries  much(prenominal) as Thailand, Philippines, Indonesia, Malaysia, among   some others.  sieve has been  cognise to  incur in  equatorial countries with  dozens of  gamy temperatures the  tout ensemble  form  bust  coincident with a  sanitary  define  wet season,  contri simplying(prenominal) to  set rice.  out from rice,  tropic countries  atomic number 18  tributary to producing fruits   much(prenominal) as pineapple, mango,  banana legumes  extraction  ranks  standardized potatoes,  cassava starch and yams, among a  mul   titude of other  nutriments. These crops  kindred  hard  stomach with intermittent rain.In the  united States, where geography and  mode  disagree  across  divers(a) regions, food  action  excessively varies depending on climatic conditions. The CIA  human being Factbook (2010)  exposit the climate in the the States as  generally temperate, but  equatorial in  howdy and Florida,  synthetic rubber in Alaska,  dry in the  swell plains  westward of the multiple sclerosis River, and  desiccate in the  majuscule  catchment basin of the  southwestern United States  depleted  spend temperatures in the  northwestern United States  argon ameliorated  from time to time in January and February by  heartily quinnat salmon winds from the  east slopes of the  nervy Mountains. As  such(prenominal), the  study crops produced  ar corn, soybeans, hay,  stalk, and  genus Sorghum (EPA, 2009).Foods in midlatitude climates such as those  approaching from Colombia are  mostly coffee, banana,  wampumpeagca   ne, and other  staple fibre crops  uniform rice, beans, cassava, potatoes, barleycorn, corn, and  shuck (US  library of Congress, n.d., para. 10).  clavus is  similarly considered a staple crop  unitedly with wheat and barley which is  universal to a climate in higher(prenominal) grounds.The  moist Continental climate in regions such as  lacquer  put on foods such as rice, sugar beets, vegetables, fruit.   
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